Enzo Fazzari is a Chef with more than 35 years experience. His desire for cooking goes back to his adolescent years in Italy. He would accompany his Mother to the fresh produce street market where he would assist with the purchases, then return home to help with preparation of the family meals. After migrating to Australia with his family in 1975, his passion for food and cooking developed into a career as a chef, working in restaurants across Adelaide where he gained much experience and knowledge in the hospitality industry. During his career Enzo has shared his skills and knowledge in the industry, to produce authentic Italian cuisine using family recipes and traditional methods.
Enzo's sauces are handcrafted using authentic Italian family recipes, combining traditional methods with the finest ingredients
- Parmesan Cheese
|Average Quantity||Per serve||Per 100g/ml|
|Fat, total (g)||0.15||0.10|
|- saturated (g)||0.00||0.00|
|- sugars (g)||2.75||1.89|