Along the banks of the mighty Murray River in the Murray Bridge region, you'll find some of the finest dairy fields in Australia.
Edward Crossing Cheese Company pays tribute to the pioneers of the yesteryear by using the best natural ingredients and remaining true to traditional cheese making methods.
Deliciously rich & smooth semi-soft cheese.
- Pasteurised Milk
- Starter Cultures
- Non-Animal Rennet
|Average Quantity||Per serve||Per 100g/ml|
|Fat, total (g)||8.23||32.9|
|- saturated (g)||5.5||22.0|
|- sugars (g)||<1||<1|
|Calcium (mg)||191mg (19%RDI*)||764|