Along the banks of the mighty Murray River in the Murray Bridge region, you'll find some of the finest dairy fields in Australia.
Edward Crossing Cheese Company pays tribute to the pioneers of the yesteryear by using the best natural ingredients and remaining true to traditional cheese making methods.
Australia’s Best Cheddar – Edwards Crossing Vintage Cheddar Round
Voted AUSTRALIA'S BEST CHEDDAR CHEESE by in the 2017 Dairy Industry Association of Australia Awards.
Exclusive to Beston Marketplace, Edwards Crossing Black Wax Vintage Cheddar 2.3kg rounds available for a limited time only. Impress your guests this festive season with Australia's Best Cheddar!
To store once cut, wrap loosely in wax paper and place in plastic tupperware or wrap in cling wrap. Consume within 8 weeks of opening.
- Pasteurised Milk
- Starter Cultures
- Enzymes (Non Animal Rennet)